Not the best picture, but today was my first attempt at gluten free Native American fry bread. They were tasty! Almost as good as the real deal.The texture was much airier than I expected. Score! I also made a big batch of vegetable soup today in my crockpot. Our produce box comes every Tuesday night. Wednesday I am home with Gracie most of the day, so lately I have been making concoctions with vegetables. Last week it was stuffed green peppers. My soup was extraordinary. A beef broth base loaded with fresh veggies such as carrots, green peppers, zucchini, potatoes, onions, garlic and Swiss chard. I added a box of crushed tomatoes, lemon juice and minced fresh parsley during the last hour of cooking. One secret my daughter and I have learned recently is to use box crushed tomatoes rather than canned diced tomatoes for cooking. The flavor is more intense and not as watery. So delicious! I served it over steamed cauliflower for me, brown rice for my daug...