Killer Posole Did I mention how good my posole was? Oh. My. Goodness! I had it for breakfast yesterday. And another bowl for lunch. The wonderful thing is that it is low carb. Those are not noodles on top. That is shredded cabbage. Topped with avocado and a splash of lime. My digestive tract is singing a happy, healthy song! This will definitely be a regular feature on our menu. I just sauteed a couple pounds of cubed, boneless pork chops until they were no longer pink. Tossed them into the crockpot. Then I sauteed a diced onion, and three cloves of garlic in the same pan. Tossed those on top of the pork. Poured in a 19 oz can of enchilada sauce, and two cans of hominy. I added about 1/2 cup of water, salt pepper, oregano, paprika and cumin. Then I turned the crockpot on low for 6 hours. The meat is so tender and the flavor was quite harmonious! Speaking of which, yesterday was quite balanced. I ate all of my meals home cooked. I was able to run home...