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Year Two, Day 15: My Jewish Dinner

Sorry for the blurry picture. This was my Jewish meal I prepared last night using recipes  from Miriam' s Kitchen. Clockwise  from left to right: Zuchinni and peppers in tomato sauce, boiled potatoes, sour cream and mushroom sauce, chicken livers.
https://www.amazon.com/Miriams-Kitchen-Memoir-Elizabeth-Ehrlich-ebook/dp/B002HFJ6VU?ie=UTF8&btkr=1&redirect=true&ref_=dp-kindle-redirect
I followed the recipes exactly (except I used rice flour instead of wheat flour for the chicken livers) and with a great deal of reverence.  Felt very peaceful and humble creating these traditional foods in the little kitchen of my daughter's home and it tasted even better than I had imagined. Especially the chicken livers!

The kids sampled everything, but most of them politely refused to try the chicken livers, except for my son-in-law, bless his heart. He tried a few bites then apologized. He said he could never get passed the "texture" of liver.

It's all good...more for me!

But now, I need to dash off to the gym and work off some of this schmaltz!

Happy Monday!

Shalom aleichem!


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